New Zealand Common Name: Southern Blue Whiting

Latin name: Micromesistius australis

Processed form: Headed and gutted. Tail On

Southern Blue Whiting have a delicate texture, moist flesh that flakes easily, and low oil content. Suited cooking methods include crumbed, battered, fried, baked or steamed.  Well suited to surimi production.

Nutritional Info


PER 100G

ENERGY KJ/100G 356

PROTEIN (G) 18.9

TOTAL FAT (G) 0.8

SATURATED FAT (G) 0.14

CARBOHYDRATE (G) 0.3

SUGARS (G) 0.3

SODIUM MG/100G 116


Alternate names:


NZ: Southern Poutassou 

RU: ПУТАССУ

GR: Sýko, Gourlomáta

IT: Merlu

ES Bacaladilla

CN: 南兰鳕

Size grades


+300g

200-300g

100-200g

-100g

Catching period:

August - October

Approximate annual catch:

30,000 MT

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