New Zealand Common Name: Ling

Latin name: Genypterus blacodes

Processed form: Headed, gutted, and Tailed (HGT) Fillets

Ling is a versatile, firm-fleshed fish that it suited to a wide variety of cooking methods such as baking, barbeque, casserole, steaming, or for soup.

Nutritional Info


PER 100G

ENERGY KJ/100G 333

PROTEIN (G) 18.7

TOTAL FAT (G) 0.4

SATURATED FAT (G) 0.1

CARBOHYDRATE (G) 0.2

SUGARS (G) 0.2

SODIUM MG/100G 130


Alternate names:


IT: Molva

JP: Kingukurippu, Kingu (キングクリップ)

KR: Hong maegi

ZA: Kingklip

ES: Maruca

CN: 紅鱈

RU: НАЛИМ МОРСКОЙ 

Size grades


Headed, gutted, and Tailed 

Size grades: 3L (+3000g) 

2L (1500-3000g) 

L (1000-1500g) 

M (500-1000g)

Fillets

+3000g

2000-3000g

1000-1500g

500-1000g


Catching period:

All year round

Approximate annual catch:

14,000 MT

Peak season

June – October

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