New Zealand Common Name: Jack Mackerel

Latin name: Trachurus declivis (Greentail), Trachurus murphyi (Redtail)

Processed form: Headed, gutted, and tailed Whole

Jack Mackerel is a moderately oily fish with slightly darker meat which lightens when cooked. It can be baked, smoked or grilled.

Nutritional Info


PER 100G

ENERGY KJ/100G 547

PROTEIN (G) 21

TOTAL FAT (G) 5

SATURATED FAT (G) 1.5

CARBOHYDRATE (G) 0.3

SUGARS (G) 0.3

SODIUM MG/100G 75

Alternate names:


RU: СТАВРИДА

JP: Maaji

KR: Jungaengi

ES: Chicharro, Jurel 

CN: 竹荚鱼

Size grades


Headed, gutted, and tailed Whole

+900g 

600-900g 

400-600g

300-400g 

200-300g

Whole

600-900g

400-600g

200-400g

100-200g

Catching period:

All year round

Approximate annual catch:

45,000 MT

Peak catching

May – July, November – December

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