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New Zealand Common Name: Greenshell Mussel
Latin name: Perna canaliculus
Processed form: Half shell
New Zealand Greenshell Mussels have a sweet mild flavour suited to compliments many styles of cooking such as grilling, barbequing, fried, steamed, or smoked. They are a good source of iron, protein and omega-3.
No artificial flavours, colours or additives.
The International Conservation Organization Blue Ocean Institute ranks New Zealand Greenshell™ Mussels as one of the top two “eco-friendly seafoods” in the world.
Nutritional Info
PER 100G
ENERGY KJ/100G 512
PROTEIN (G) 19
TOTAL FAT (G) 3.2
SATURATED FAT (G) 0.9
CARBOHYDRATE (G) 4.3
SUGARS (G) 0.8
SODIUM MG/100G 566
Alternate names
CA: Moule Verte
FR: Moule Verte de Nouvelle Zelande
IT: Cozze Verde
CN: 青口贝
JP: グリーンシェル イガイ
Availability:
October - July
Approximate annual catch:
2,500 MT
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Size grades
Small (S)
Medium (M)
Large (L)
800g pack
36-48 pieces
24-36 pieces
16-24 pieces
1kg pack
45-60 pieces
30-45 pieces
20-30 pieces
2lb pack
42-54 pieces
27-41 pieces
16-27 pieces
Packaging
Inner Carton
Outer Carton
Net Weight
800g
12 x 800g
9.6kg
1kg 2lb
12 x 1kg
12kg
2lb
12 x 2lb
24lb