New Zealand Common Name: Greenshell Mussel

Latin name: Perna canaliculus

Processed form: Half shell

New Zealand Greenshell Mussels have a sweet mild flavour suited to compliments many styles of cooking such as grilling, barbequing, fried, steamed, or smoked.  They are a good source of iron, protein and omega-3.  

No artificial flavours, colours or additives. 

The International Conservation Organization Blue Ocean Institute ranks New Zealand Greenshell™ Mussels as one of the top two “eco-friendly seafoods” in the world.

Nutritional Info


PER 100G

ENERGY KJ/100G 512

PROTEIN (G) 19

TOTAL FAT (G) 3.2

SATURATED FAT (G) 0.9

CARBOHYDRATE (G) 4.3

SUGARS (G) 0.8

SODIUM MG/100G 566


Alternate names

CA: Moule Verte

FR: Moule Verte de Nouvelle Zelande

IT: Cozze Verde

CN: 青口贝

JP: グリーンシェル イガイ

Availability:

October - July 

Approximate annual catch:

2,500 MT

Size grades

Small (S) 

Medium (M) 

Large (L)

800g pack


36-48 pieces 

 24-36 pieces 

16-24 pieces

1kg pack


45-60 pieces 

30-45 pieces

20-30 pieces

2lb pack


42-54 pieces

27-41 pieces

16-27 pieces

Packaging

Inner Carton 

Outer Carton 

Net Weight



800g 

12 x 800g

9.6kg



1kg 2lb

12 x 1kg

12kg



2lb

12 x 2lb

24lb

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