New Zealand Common Name: Arrow Squid

Latin name: Nototodarus sloanii

Processed form: Whole round Headed and gutted (Tubes)

Squid have a dense flesh that turns white when cooked.  New Zealand Arrow Squid is a well-regarded Squid species known for its tenderness and flavour.

Nutritional Info


PER 100G

ENERGY KJ/100G 393

PROTEIN (G) 19.2

TOTAL FAT (G) 1.7

SATURATED FAT (G) 0.42

CARBOHYDRATE (G) 0.2

SUGARS (G) 0.2

SODIUM MG/100G 296

Alternate names:


GR: Kalamári, Téftis

IT: Totano de Nuova Zelanda, Calamaro

JP: Nyuujirandosurumeika (松イカ)

KR: O jing eo

ES: Pota neozelandesa

CH: 鱿鱼

Size grades


Whole round 

2L (+600g) 

L (400-600g) 

M (300-400g) 

2M (200-300g)

S (100-200g)

2S (-100g)

Headed and gutted (Tubes)

+300g

200-300g

100-200g

Catching period:

January - June

Approximate annual catch:

30,000 MT

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