New Zealand Common Name: Alfonsino
Latin name: Beryx splendens
Processed form: Headed, gutted, and tailed
Alfonsino produces firm fillets, with moderate oil content. Suited to grilling, frying, and smoking.
Nutritional Info
PER 100G
ENERGY KJ/100G 362
PROTEIN (G) 19.7
TOTAL FAT (G) 1.0
SATURATED FAT (G) 0.2
CARBOHYDRATE (G) 0.2
SUGARS (G) 0.2
SODIUM MG/100G 142
Alternate names:
JP: Kinmedai
KR: 눈돔
FR: Beryx
NE: Roodbars
CN: 金目鲷鱼
Size grades
Headed, gutted, and tailed
+1100g (U9 pieces / 10kg)
830-1100g (10-12 pieces / 10kg)
665-830g (13-15 pieces / 10kg)
500-665g (16-20 pieces / 10kg)
400-500g (21-25 pieces / 10kg)
330-400g (26-30 pieces / 10kg)
250-330g (31-40 pieces / 10kg)
-250g (+41 pieces / 10kg)
Whole
700-1100g
400-700g
Catching period:
October - May
Approximate annual catch:
2,500 MT
