New Zealand Common Name: Alfonsino

Latin name: Beryx splendens

Processed form: Headed, gutted, and tailed

Alfonsino produces firm fillets, with moderate oil content. Suited to grilling, frying, and smoking.

Nutritional Info

PER 100G

ENERGY KJ/100G 362

PROTEIN (G) 19.7

TOTAL FAT (G) 1.0

SATURATED FAT (G) 0.2

CARBOHYDRATE (G) 0.2

SUGARS (G) 0.2

SODIUM MG/100G 142

Alternate names:

JP: Kinmedai

KR: 눈돔

FR: Beryx

NE: Roodbars

CN: 金目鲷鱼

Size grades

Headed, gutted, and tailed

+1100g (U9 pieces / 10kg) 
830-1100g (10-12 pieces / 10kg)
665-830g (13-15 pieces / 10kg)
500-665g (16-20 pieces / 10kg)
400-500g (21-25 pieces / 10kg)
330-400g (26-30 pieces / 10kg)
250-330g (31-40 pieces / 10kg)
-250g (+41 pieces / 10kg)

Whole

700-1100g
400-700g


Catching period:

October - May

Approximate annual catch:

2,500 MT

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